Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing

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2 cups fresh mixed mesclun greens

2 tablespoons red wine vinegar

2 tablespoons extra-virgin olive oil

Salt and pepper

Assorted large and small heirloom tomatoes, sliced or quartered

Creamy Chive Dressing, recipe follows

Point Reyes blue cheese, crumbled

Whole chives, for garnish

Creamy Chive Dressing:

3 tablespoons red wine vinegar

1 tablespoon fresh lemon juice

1 heaping tablespoon prepared mayonnaise

1/4 cup chopped fresh chives

Salt and freshly ground black pepper

1/2 cup canola oil