Herb and Garlic Crusted Halibut with Oven Baked Ratatouille

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My husband won't eat eggplant, tomatoes, or zucchini but he ate this and raved! I did without the chervil. I did not layer the vegetables into the casserole dish -- instead, I threw all of them into a large bowl, added the herbs and oil, and then tossed. I then put them into a large casserole dish, baked for 1/2 hour uncovered (so the vegetables could roast a bit, and then covered for the final hour. BTW, fish is very good too. I used panko bread crumbs. The herb/garlic/bread crumb mixture could be used to coat chicken or pork with equal great results. Enjoy.

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the halibut with herb crust was amazing (especially if well salted and the ratatouille was delicious. At first my husband and i were not loving the strength of one the spices...maybe the thyme or rosemary...but it mellowed out and combined well when eaten with the fish. I also ate it as a lunch leftover and did not find the spice too strong today.
Also we did not have the time or patience to wait the 1.5 hours to bake in the oven, so we cut all the pieces down and cooked it on the stovetop.

i loved this recipe.

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We made this after searching for a ratatouille recipe via google and have to say it's now a favourite. We did modify it to be a bit moister by adding a bit of white wine and covering it for about 1/2 the cooking time. We make enough to eat through the week, slicing it almost as though it were a lasagna, and then warming it up with a bit of cheese on top and a drizzle of either balsamic vinegar or homemade tomato sauce. I'm thinking the next incarnation will have some thin slices of fennel bulb and perhaps oil-cured diced olives. Yum.

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I made this recipe for some friends and we ALL loved it! The Halibit herb crust was awesome and the Ratatouille was Yummy!

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The fish was pretty good. I liked the seasonings but it took longer to cook then he suggested. The ratatouille was great and (because it's traditionally a very tomato-ey sauce I added about half a jar of spaghetti sauce on top. I will make this ratatouille recipe many times again!

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Yummy!!

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I cannot rave enough about this recipe. It was awesome. We enjoyed every bite of it. Im definitely going to invite guests over for dinner just to make this again.

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This was easy and very flavorful. I do like my ratatouille a bit more saucy, so I added some tomato paste mixed with 1/4 cup of redwine and poured it over the ratatoulli before baking. It turned out quite nice.

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easy and flavorful