Herb Roasted and Braised Turkey
Show: Food Network Specials
Episode: Thanksgiving Live
Rate This RecipeRead users' reviews (11)
- Recipe categories: Poultry, Turkey,
- recipe
- ratings & reviews(11)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Follow George Motz as he explores the country in search of the best burgers. Find the Best Burger Joints
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 11
Showing 1-10 of 11
Sort by:
SELECT
By shalimamahadeo_...
Carenage, POS
on November 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The most amazing turkey.....another winner by Iron Chef Bobby Flay
By hunter__58
New York, NY
on December 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Thank you Bobby. This was a great and moist turkey. Very flavorful
By aleach_8136320
Toledo, OH
on November 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I bow to Bobby's greatness on this recipe. Everyone even wanted to take pictures of the turkey this Thanksgiving. So moist and flavorful!
By rbrianevans_114...
Louisville, KY
on November 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Registered just to post a review about this wonderful recipe. This was the best turkey we've done in 15 years of doing our own Thanksgiving. The white meat was moist and flavorful, and braising the dark meat separately created a level of flavor we've never had before. We've tried brining several times before but it all just never came together. This will be our go-to Thanksgiving turkey recipe from now on!
By keriiilee1
Orange County, CA
on November 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm a vegetarian, first turkey I have ever cooked, and it was one of the best turkeys my family has ever had! Everyone said it was the most moist turkey they have ever had! I have no idea how it turned out, all I know it was really pretty when it came out of the oven! : I definitely recommend this recipe, it is easy and delicious!
By pamcafee
Ephrata, WA
on November 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tried this on Thanksgiving after watching the Live show, it was a disaster. Even after the rest period, still lost a lot of juice when I removed the thighs and legs. If you have only one oven, this makes it difficult to get the other T-day dished like stuffing and casseroles done with the dark meat. Very disappointed.
By jtsiros_1542134
Chelmsford, MA
on November 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Over the years have tried all kinds of Turkey recipes. Brineing etc. This was the best. The breast was cooked perfectly and allowing it to rest for an hour came out very moist. Also gave me an hour to cook or heat other foods. This now my go to Turkey recipe. Thanks Bobby.
By Kateta
Milwaukee
on November 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this yesterday for Thanksgiving after watching the live show last weekend- WOW! Great classic flavors, with delicious gravy. It made lots of gravy, but there is not much left. As always, Mr. Flay is my hero:
By KC from CA
on November 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the best turkey ever! I added the white wine with the stock while the turkey cooked which produced a rich, delicious gravy. Both the turkey and the gravy received kudos from my guests.
By lgmccoy
St. Petersburg, FL
on November 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After reading many recipes on how to cook my first turkey, I chose to use this recipe. What a huge success! I did variate, however. I first brined the turkey (mixing Alton Brown and Alex Guarnashelli's recipes for this process. Then I followed Bobby Flay's recipe for the prepping and cooking. My turkey was tender, juicy and retained its flavors well! I also cooked the turkey for about 7 hours. It was fall off the bone good! Bobby Flay is right as he mentioned on Thanksgiving Live...have lots of chicken stock on hand...it makes a difference!