Hibiscus Fizz Cocktail

Total Time:
2 hr 20 min
Prep:
5 min
Inactive:
2 hr
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 cup sugar
  • 6 hibiscus or red zinger tea bags
  • 1 cup grapefruit juice
  • 1 cup reposado or gold tequila
  • 1/2 cup fresh lime juice
  • 1 lime, chopped
  • 1 orange, chopped
  • 1 cup fresh raspberries
  • 3 cups cold lime or orange club soda, or seltzer
Directions
  • Combine the sugar and 3 cups water in medium saucepan set over high heat. Bring to a boil and cook until the sugar is dissolved. Add the tea bags and steep for 5 minutes. Remove the bags, return the mixture to the heat and cook until reduced by half. Transfer the mixture to a container with a lid, and refrigerate until cold, at least 1 hour.

  • Combine the cooled hibiscus syrup, grapefruit juice, tequila and lime juice in a pitcher. Add the limes, oranges and raspberries, and then cover and refrigerate for at least 1 hour to allow flavors to meld.

  • Fill tall glasses with ice and add about 1/2 cup of the mixture to each. Then fill to the top with the cold club soda and serve.


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