Hibiscus Tea Sangria

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1/2 cup simple syrup (or more to taste)

3 hibiscus tea bags, such as Republic of Tea

2 bottles sauvignon blanc (make sure the description is full of grapefruit and citrus scents) 

2 cups ruby red grapefruit juice

1 1/4 cups pisco

1 small mango, peeled, pitted and cut into small dice

1 small orange, halved and thinly sliced

1 cup raspberries or blackberries, or a mixture of both

Ice, for serving