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Homemade Spicy Dill Pickles
Total:
24 hr 25 min
Prep:
20 min
Inactive:
24 hr
Cook:
5 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Total:
24 hr 25 min
Prep:
20 min
Inactive:
24 hr
Cook:
5 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Combine the vinegar, honey, pepper flakes, peppercorns, coriander, mustard seeds, fennel seeds, cumin and salt in a medium non-reactive saucepan over high heat and bring to a boil. Let boil for 2 minutes; remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro. Place the cucumber in a medium bowl and pour the cooled vinegar mixture over them. Refrigerate, covered for 24 hours or up to 4 days.

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