Recipe courtesy of Bobby Flay
Homemade Whitefish Salad
Total:
2 hr 20 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 20 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Pickled Red Onions:

Directions

Whisk together the mayonnaise, lemon zest and juice until combined. Add the whitefish, celery and onions, and gently mix until combined; season with salt and freshly ground black pepper. Cover and refrigerate for at least 1 hour before serving.

Serve with bagels and Pickled Red Onions.

Pickled Red Onions:

Combine the vinegar, lime juice, sugar, salt, coriander seeds, mustard seeds and peppercorns in a small saucepan over high heat. Cook until the sugar and salt is dissolved. Remove from the heat and let cool for 5 minutes.

Put the onions in a medium bowl, pour the vinegar mixture over and toss to coat. Cover and refrigerate for at least 1 hour and up to 48 hours before serving.

IDEAS YOU'LL LOVE

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Homemade Marshmallows

Recipe courtesy of Alton Brown

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Homemade Herbed Crackers

Recipe courtesy of Trisha Yearwood

Homemade Cannoli

Recipe courtesy of Laura Vitale

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Curried Chicken Salad

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking