Recipe courtesy of Bobby Flay
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Homemade Whitefish Salad
Total:
2 hr 20 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 20 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Pickled Red Onions:

Directions

Whisk together the mayonnaise, lemon zest and juice until combined. Add the whitefish, celery and onions, and gently mix until combined; season with salt and freshly ground black pepper. Cover and refrigerate for at least 1 hour before serving.

Serve with bagels and Pickled Red Onions.

Pickled Red Onions:

Combine the vinegar, lime juice, sugar, salt, coriander seeds, mustard seeds and peppercorns in a small saucepan over high heat. Cook until the sugar and salt is dissolved. Remove from the heat and let cool for 5 minutes.

Put the onions in a medium bowl, pour the vinegar mixture over and toss to coat. Cover and refrigerate for at least 1 hour and up to 48 hours before serving.

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