Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna

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2 tablespoons balsamic vinegar

1 tablespoon clover honey 

Juice of 1/2 orange 

Salt and freshly ground black pepper 

1/4 cup extra-virgin olive oil, plus more for brushing

12 fresh figs, halved 

4 ounces mizuna 

6 ounces feta, crumbled 

1/2 cup chopped pistachios