Honey-Mustard Glazed Ribs in Oven and Broiler

Total Time:
1 hr 45 min
15 min
1 hr 30 min

6 servings

  • Honey-Mustard Glaze:
  • 1/2 cup apple cider vinegar
  • 2 tablespoons light brown sugar
  • 1/3 cup clover honey
  • 3 heaping tablespoons Dijon mustard
  • Salt and freshly ground black pepper
  • Ribs:
  • 2 racks St. Louis Style/Country Style pork ribs (12 ribs each)
  • 4 tablespoons canola oil
  • Salt and freshly ground black pepper
  • 1 cup soy sauce
  • 4 cups water
  • 2 to 3-inch piece ginger, skin-on and sliced
Watch how to make this recipe. Honey-Mustard Glaze:
  • Combine the vinegar and brown sugar in a small saucepan over high heat and cook, stirring occasionally, until the sugar is completely dissolved and mixture reduces slightly, about 5 minutes. Remove from the heat and whisk in the honey and mustard and season with salt and pepper, to taste. Let cool to room temperature.

  • Ribs:

  • Preheat the oven to 500 degrees F.

  • Brush the pork racks on both sides with canola oil and season with salt and pepper, to taste.

  • In a saucepan over medium-high heat, combine the soy sauce, 4 cups of water and the ginger and bring to a boil. Pour the mixture into the bottom of a roasting pan, fitted with a rack, and arrange the ribs on the rack. Wrap the pan with foil and roast until the ribs are tender, about 1 1/2 hours.

  • Remove the ribs from the oven and transfer to baking sheets lined with foil or parchment paper. Turn on the broiler and let heat for 3 to 5 minutes. Brush the ribs heavily on the top side with some of the glaze, put under the broiler and broil until golden brown and a crust has formed. Remove from the oven to a cutting board and brush with more of the glaze. Let rest 10 minutes before slicing. Arrange the ribs on a serving platter and serve.

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