Honey-Mustard Glazed Ribs in Oven and Broiler

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This was the first time I cooked ribs and they turned out great!! I never cooked them before because I thought they were hard to cook but I was wrong. This recipe was very easy!! Everyone loved it!! This is one recipe I will keep and make again and again!! The only thing I changed was the glaze. I double the mustard and honey because I thought the vinegar was a little over bearing. For me that would have been great because I love vinegar. But my husband is not a fan of vinegar so I knew I need to change that.

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I was afraid to cook ribs until I found this recipe. I never thought ribs were worht the effort until this recipe. Easy and delicious! I have made this many, many times now and get frequent requests.

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Yummy ribs! 4.5 stars! It was my first time to cook ribs and they turned out really good! like another reviewer, i cooked the ribs right in the water/soy sauce mixture. I had the temp @ 500 for about 30 mins but my oven was smoking so I turned it down to 400 and cooked a little bit longer. Delicious, but next time would probably use less soy sauce because I found them a little salty (and I used a low sodium kind and most of it gets throw out anyways.

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These were FANTASTIC! I have to agree, that these ribs were even better without being drenched in a generic bbq sauce. The glaze was fantastic!

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Excellent Ribs! First time I made them, not enouh ribs. Everyone loved them. Making them again tonight. Doubled the glaze. Easy and better than all day baking!

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turned out very well. Ribs were falling of their bones and got compliments from all 3 of my guests who said that it was tender and not overwhelmingly sweet or gooey like some ribs are.

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I write a food blog and profiled these recipe! Have cooked it two additional times since this post!

Food By DB

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These were some of the best ribs I've ever tasted and they are crazy easy to make. This is a great way to impress without a lot of effort. :

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Changed the recipe for the pressure cooker, since it's over 90 degrees outside and I sure didn't want to heat my house up for an hour and a half!

I made twice as much glaze, with turned out to be way too much, so I'll just have to use it on some chicken wings.

I used a rack in the bottom of my pressure cooker to keep the ribs elevated (I had almost five pounds of country style, and added 1/2 cup soy sauce and 1 1/2 cups of water with a teaspoon of dried ginger. Be sure to salt and pepper the ribs before you put them in the cooker (only complaint my husband had was they needed more salt. I cooked it on high for 30 minutes, was extremely tender. I followed the recipe the rest of the way, broiling them in the oven.

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I prepared these ribs for my family today. We had wanted to grill them outside but the weather was bad. I found this recipe and followed the recipe with the exception I didn't have honey so I added a 1/4 cup of molasses and 1 teaspoon of ground ginger. The five men who eat them loved them. They don't like anything new but said they were excellent. Best indoor ribs I have ever had. They were tender and full of flavor. They were rated a keeper in my family.