Honey Roasted Peaches with Cinnamon Mascarpone

Total Time:
1 hr 5 min
Prep:
10 min
Inactive:
30 min
Cook:
25 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 cup mascarpone, at room temperature
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon pure vanilla extract
  • 5 tablespoons melted butter
  • 5 ripe peaches or any other stone fruit, halved and pitted
  • 3 tablespoons clover honey
  • Pinch black pepper
Directions
  • In a medium bowl, whisk together the mascarpone, cinnamon and vanilla until combined. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

  • Preheat the oven to 350 degrees F. Brush a baking dish with 1 tablespoon of the butter. Slice a little bit of the flesh from the bottom of each peach half so they sit evenly in the baking dish. Scoop a tiny bit from the center, so the pit space is a little larger. Put the peaches in the dish, cut-side up.

  • Whisk together the remaining 4 tablespoons butter, honey and black pepper in a small bowl and pour it evenly over the peaches. Roast the peaches until lightly golden brown and just soft, about 25 minutes.

  • Remove to a platter and top each half with a dollop of the cinnamon mascarpone.


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