Recipe courtesy of Bobby Flay
Total:
3 hr 30 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees F.

Cook sausage in a medium saute pan until golden brown and fat has rendered. Remove the sausage with a slotted spoon to a plate lined with paper towels. Add the onion and carrot to the pan and cook until soft. Add the garlic and cook for 1 minute.

Place the beans in a large bowl, stir in the cooked onion mixture, rum, honey, molasses, sugar, and cooked chorizo. Season with salt and pepper, to taste. Transfer the mixture to a casserole or baking dish and pour 3 cups of the stock over. Bake the beans, covered, for 20 minutes. Check to see if the mixture is dry and add more stock, if needed. Continue baking an additional 20 minutes. Uncover and bake for 15 minutes, remove from the oven, and fold in the cilantro, if using. Let sit for 10 minutes before serving.

IDEAS YOU'LL LOVE

Black Beans

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Guy Fieri

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Black Bean and Quinoa Falafel

Recipe courtesy of James Briscione

Black Bean Burgers

Recipe courtesy of Sandra Lee

Black Bean Burgers

Recipe courtesy of Ree Drummond

Black Bean Soup

Recipe courtesy of Dave Lieberman

Black Beans and Rice with Cilantro Pesto

Recipe courtesy of Bobby Flay

Black Bean Burger

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking