Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Bobby Flay

Hot Cider

Recipe courtesy Jim Hewes

Show: FoodNation With Bobby FlayEpisode: Washington, DC

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    1 serving

Close

Times:

Prep
2 min
Inactive Prep
--
Cook
5 min
Total:
7 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1/2 ounce orange liqueur
  • 1/4 ounce Calvados (apple brandy)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon sugar
  • 4 ounces cider, heated
  • Orange twist
  • 1 cinnamon stick

Directions

In a 10-ounce goblet, add orange liqueur, Calvados, cinnamon, nutmeg, and sugar. Add hot cider and stir. Garnish with a twist of orange peel and a cinnamon stick.

Advertisement
Advertisement