Recipe courtesy of Bobby Flay
Hot Hazelnut Chocolate-Toffee Latte
Total:
30 min
Active:
30 min
Yield:
1 hot latte
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
1 hot latte
Level:
Easy

Ingredients

Chocolate-Toffee Syrup:

Directions

Put the hot coffee and some Chocolate-Toffee Syrup in a large mug and mix until combined. Stir in the hot milk, top with some whipped cream and drizzle with more syrup, if desired.

Chocolate-Toffee Syrup:

Cook the sugar in a medium, heavy saucepan over medium heat, undisturbed, until it begins to melt, then continue to cook, stirring slowly with a fork, until melted and pale golden. Continue to cook, swirling the pan, until the sugar is a deep golden caramel.

Remove from the heat and carefully add the warm cream down side of pan (the mixture will bubble and steam vigorously), return the caramel to the heat, add the chocolate and salt and stir until smooth. Remove the mixture from the heat and stir in the vanilla. 

Yield: about 1 1/2 cups

IDEAS YOU'LL LOVE

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Classic Hot Wings

Recipe courtesy of Ree Drummond

Chocolate-Hazelnut Drop Cookies

Recipe courtesy of Giada De Laurentiis

West Virginia-Style Hot Dog

Recipe courtesy of Katie Lee

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Upsidedown Hazelnut Banana Cake

Recipe courtesy of Gale Gand

Hot Chocolate

Recipe courtesy of Food Network Kitchen

Hot Lobster Roll with Lemon-Tarragon Butter

Recipe courtesy of Bobby Flay

Asian Hot Wings

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking