Hot Milk Chocolate with Peanut Butter Whipped Cream

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Peanut Butter Whipped Cream:
  • 1 cup cold heavy cream
  • 2 heaping tablespoons smooth peanut butter (not natural)
  • Splash of pure vanilla extract
  • Hot Milk Chocolate:
  • 2 cups half-and-half
  • 2 cups whole milk
  • 3/4 cup good-quality milk chocolate chips
  • 1/4 cup good-quality semi-sweet chocolate chips
  • Pinch of fine salt
  • 1/4 cup chopped chocolate-covered peanuts, for garnish
Directions
  • For the peanut butter whipped cream: Combine the cream, peanut butter and vanilla in a chilled bowl and whip until soft peaks form. Cover and refrigerate until ready to use.

  • For the hot milk chocolate: Combine the half-and-half and milk in a medium saucepan and bring to a simmer over low heat. Add the milk chocolate chips, semi-sweet chocolate chips and salt and whisk vigorously until smooth and frothy. Ladle into mugs and top with a large dollop of peanut butter whipped cream and a sprinkle of chocolate-covered peanuts.


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