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Hot Potato Chips with Blue Cheese Sauce Recipe

Hot Potato Chips with Blue Cheese Sauce

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Upscale Bar Food

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on January 17, 2011

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    Made a NY strip steak with french fries. My 9 year old likes blue cheese, so I decided to try this. It went perfectly with both the meat and the potatoes. She doesn't like spicy, but I do. The sauce was so good she accepted the spicy. You can obviously control the heat to your taste.

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  • on January 14, 2011

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    My husband and I had this at Bobby Flay's Bar Americain and they are amazing! We couldn't stop eating them! I can't wait to make them myself! YUM

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  • on November 16, 2008

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    I made this for a football tailgate and it was a hit! I served it with kettle chips because I didn't have time to make my own - maybe next time. I may try to add some bufallo sauce to it next time and see how that does.

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  • on August 23, 2008

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    This sure is delicious! The major key is to use good creamy blue cheese. Dont use that hard crumbly stuff that comes in a plastic container. This is so full of flavor. I just served kettle chips with it, but next time I may take the time to make my own chips. It came out a little thinner than Id like it. So next time I may add a little less milk to make it a thicker sauce. Overall this is an excellent recipe!

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  • on July 08, 2008

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    The first time I had this was at Bobby Flay's Bar Americain and I kid you not, my family and I couldn't stop eating it! It's easy and well worth it!

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  • on June 06, 2008

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    I always have to make it for my bf's poker nights

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  • on June 28, 2007

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    I used packaged kettle chips because it wasn't convenient to make my own. The sauce was "to die" for. I'm on my third round with them for this holiday weekend.

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  • on August 20, 2006

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    I had a dish similar to this at Chef Flay's Bar Americain. It is insanely good...It is a perfect party food, but make at least two batches, it will fly off the table! This is a must try and a WILL KEEP!

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