Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce
Show: Bobby Flay's Barbecue Addiction
Episode: New England Barbecue Extreme
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- Recipe categories: Fish, Swordfish, Shellfish, Clam,
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Total Reviews: 3
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By bigmac12
scranton pa
on August 21, 2011
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For anyone who is a fan of swordfish, this is the ultimate recipe. There is a great rich,smoky flavor. The fish is very tender, juicy and enhanced by the saltiness from the white clam sauce. The presentation of this golden brown hunk of fish surrounded by the small white little neck clams is a real show stopper. Once again, Bobby Flay....you are the man.
By bassithound1
Bordentown
on August 08, 2011
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Outstanding recipe! Nice lightly smoked flaver, amazingly moist. Don't slimp on the brining. Recommend, i have also used with a chilean sea bass loin, good but expensive.
By raquelsalvato_8...
Sunny Isles, FL
on July 24, 2011
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my new fav. seafood dishes...