Recipe courtesy of Food Network
Episode: Washington, DC
Total:
3 hr 25 min
Active:
55 min
Yield:
100 portions (5 pans)
Level:
Intermediate

Ingredients

Meat Sauce:
Filling:

Directions

Cook beef in its own fat until beef loses its pink color, stirring to break apart. Drain or skim off excess fat.

Add onions, saute 3 minutes. Add pepper, oregano, thyme, red pepper, garlic, and basil, and cook 5 minutes longer. Add tomatoes and tomato paste to meat mixture. Blend well, simmer 1 hour. Skim off excess fat. Set aside.

Combine eggs, cheeses, and parsley. Mix well and place in shallow pans, refrigerate.

Preheat a convection oven to 300 degrees F and set fan on high with closed vent, or heat a regular oven to 325 degrees F.

In 5 large baking dishes, place 2 1/2 cups meat sauce. Top with noodles in rows. Top with 3 1/2 cups chilled filling. Top with 1 quart meat sauce, more noodles and 3/12 cups chilled filling. Top again with 1 quart meat sauce, noodles, placed in rows and 1 quart meat sauce. Sprinkle 1 ounce Parmesan over each pan.

Cover pans and cook for 1 hour. Uncover and bake for 10 to 15 minutes. It may take slightly longer in the oven if not using a convection oven.

IDEAS YOU'LL LOVE

Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Skillet Chicken Lasagna

Recipe courtesy of Ree Drummond

Festive Lasagna

Recipe courtesy of Michele Urvater

Meaty Mushroom Lasagna

Recipe courtesy of Giada De Laurentiis

Sunny's Pan-sagna - One Pan Plan Lasagna

Recipe courtesy of Sunny Anderson

Cheesy Ravioli Lasagna

Recipe courtesy of Food Network Kitchen

Mama's Lasagna

Recipe courtesy of Gina Neely|Pat Neely

Lasagna

Recipe courtesy of Anne Burrell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking