Indian Curry Lamb Skewers with Mint-Grilled Nectarine Chutney with Pita

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I am an old lover of Indian food, and cook it a lot. This is a very good dish, and I am so glad I tried it, because at first I thought that Bobby Flay did not seem the Indian Food kind of guy (whatever that would be. It's quite easy to make, unlike lots of Indian dishes, but lacks nothing in the flavor department. Had the whole family over for dinner, and some friends, and they ALL loved it (needless to say they are all lovers of Indian food as well. Good one Bobby, have yet to find a recipe of yours I don't like!

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This is a great recipe. It was quite a project, though. I made it for Sunday dinner with 8 of us, and had to just keep going, leaving a mess behind everywhere I worked. But it was a lot of fun, and absolutely delicious.

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My sister and I made this for my family and boyfriend, who by the way is an extremely picky eater, and it was a hit. We made the chutney with two mangoes and two nectarines instead and it was wonderful. My whole family loved it.
Also the indian bread Naann would be very good with this if you would like to be a little more daring than pita.

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This recipe looked delish, I am going to try it. I was watching Bobby Flay because I admire his expertise and personality and creativity.. I need to share how much I would enjoy seeing more of that charismatic person on the Lamb recipe episode. I didn't catch his name but thought he offered substantial cooking information and was full of charm and humor! Hope my comment comes to the attention of Food Network and they give thought to letting us see more of that personality. Thanks!

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This is a great recipe! I made this for my mom and dad on their aniversery and they LOVED it! Thanks Bobby Flay!!!! ;

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This recipe was very easy to make. I made a slight variation to the Chutney by doing all steps stove top and using three nectarines and one mango. I marinated the lamb for the recommended four hours and it was very tasty. I was not able to find cubed boneless lamb shoulder at my local grocery store so I bought a leg of lamb and had the grocer trim and cube half of it. I am not sure what the difference is in the cut when you are using it in this recipe but the leg cut was very tender and I just froze the other half for future use on another great recipe from Bobby Flay. I think this lamb recipe would also be great with tubule and couscous (minus the chutney of course. I?ll let you know when I try it.
Bobby Flay ROCKS!