Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
3 hr 15 min
Prep:
15 min
Cook:
3 hr
Yield:
8 servings

Ingredients

Ribs:

Directions

Heat olive oil in a large saucepan over medium heat. Add onions and garlic and cook until soft, about 4 to 5 minutes. Add ginger and continue cooking for 2 minutes. Add spices and cook for 2 to 3 minutes. Add tomatoes and their juice, water, brown sugar, tamarind paste and serrano and stir to combine. Cook for 30 to 40 minutes, or until thickened, stirring occasionally. Remove from heat, add cilantro and place in a food processor, process until smooth. Season with salt and pepper, to taste. Let cool.

For the ribs: Preheat grill to medium-low heat. Brush ribs on both sides with the olive oil and season with salt and pepper to taste. Grill ribs slowly with the cover closed for 2 to 3 hours over medium to medium-low heat until tender, turning every 10 minutes. During last 15 minutes of grilling, baste with some of the bbq sauce. Remove from the grill and immediately brush with more bbq sauce.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Sunday Rib Roast

Recipe courtesy of Ina Garten

Braised Short Ribs

Recipe courtesy of Anne Burrell

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Blazin' Short Rib Tacos with Roasted Peppers

Recipe courtesy of Aaron McCargo Jr.

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Oven-Roasted Prime Rib with Horseradish Sauce

Recipe courtesy of Aaron McCargo Jr.

Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage

Recipe courtesy of Rachael Ray

Indian-Spiced Bbq Ribs

Recipe courtesy of Bobby Flay

Indian-Spiced Eggplant

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword