Recipe courtesy of Bobby Flay
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Individual Reuben Sandwiches with Red Chile Russian Dressing
Total:
1 hr 10 min
Prep:
15 min
Inactive:
30 min
Cook:
25 min
Yield:
10 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
15 min
Inactive:
30 min
Cook:
25 min
Yield:
10 servings
Level:
Easy

Ingredients

Red Chile Russian Dressing: 
Reuben Sandwiches:

Directions

Preheat the oven to 200 degrees F.

For the red chile russian dressing: Whisk together the mayonnaise, ketchup, horseradish, capers, chili powder, cornichons and chile de arbol in a bowl and season with salt and black pepper. Cover and refrigerate at least 30 minutes to allow the flavors to meld. 

For the reuben sandwiches: Lay out 20 slices of the bread on a clean work surface, and spread each with a few teaspoons of the Red Chile Russian Dressing. Top each bread slice with 2 slices of the cheese and a dollop of the sauerkraut, followed by a few folded slices of the corned beef. Top each sandwich with another slice of bread. 

Heat the butter in a large skillet over medium-high heat. Working in batches of 5, place the sandwiches in the pan and press down with a metal spatula. Cook until both sides are golden brown. Add more butter, if needed, before cooking the next batch. Keep the sandwiches warm in the oven on a large baking sheet.

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