Recipe courtesy of Bobby Flay
Irish Smoked Salmon on Brown Bread Crostini with Hard-Cooked Egg Aioli
Total:
1 hr 15 min
Active:
20 min
Yield:
35 to 40 crostini
Level:
Easy
Total:
1 hr 15 min
Active:
20 min
Yield:
35 to 40 crostini
Level:
Easy

Ingredients

Directions

For the hard-cooked egg aioli: Place the eggs in a single layer in a straight-sided sauce pan, and cover completely with water. Bring to a boil, and then remove from the heat and cover tightly with a lid, 15 minutes.

Immediately shock the eggs in an ice bath. When the eggs are cool enough to handle, gently peel off the shells and finely chop.

Stir together the mayonnaise, dill, horseradish, mustard and capers until combined. Fold in the eggs, and season with salt and pepper. Cover and refrigerate at least 30 minutes to allow the flavors to meld.

For assembly: Slice the bread into 1/2-inch slices, and then cut each slice lengthwise into 3 or 4 pieces to create 35 to 40 crostini.

Top each crostini with a slice of salmon and a dollop of the aioli, and garnish with dill fronds.

IDEAS YOU'LL LOVE

Irish Soda Bread

Recipe courtesy of Food Network Kitchen

Smoked Salmon

Recipe courtesy of Alton Brown

Irish Soda Bread

Recipe courtesy of Rick Curry

Blini with Smoked Salmon

Recipe courtesy of Ina Garten

Irish Stew

Recipe courtesy of Food Network

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Puff Pastry-Wrapped Salmon

Recipe courtesy of Marcela Valladolid

Salmon Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking