Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
50 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
50 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Using a serrated knife, slice about 1 inch off the top crust of the Italian bread. Carefully tear out the insides of the loaf, leaving about 3/4-inch of bread to form a shell. Put the loaf on the prepared baking sheet, drizzle inside with some olive oil, and season with salt and pepper. Bake until slightly crispy, about 10 minutes. Cool on a baking rack while you make the eggs. Preheat the broiler.

Heat the 2 tablespoons olive oil in a large skillet over high heat. Add the sausage and cook, breaking it up with a wooden spoon, until golden brown. Remove the sausage to a paper-towel-lined plate.

Add the onion and the green and red peppers to the skillet; cook, stirring occasionally, until softened, about 4 minutes. Reduce the heat slightly, then add the chiles, sausage, parsley and basil; toss to combine. Stir in the eggs and about two-thirds of the provolone and cook, stirring, until the eggs just begin to set, less than 1 minute.

Pour the egg mixture into the bread shell and top with the Parmesan and the remaining provolone. Broil until the cheese is melted and bubbly and the eggs are just cooked through, about 3 minutes. (You can use a cake tester to check--insert it into the eggs to see if it comes out with raw egg on it.)

Transfer to a cutting board, let set for 1 or 2 minutes, and then slice into 4 to 6 wedges.

 

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Noodle Bowls

Recipe courtesy of Rachael Ray

Italian Meatball Sliders with Red Sauce

Recipe courtesy of Guy Fieri

Eggs Over Easy

Recipe courtesy of Alton Brown

Cheesy Garlic Monkey Bread

Recipe courtesy of Food Network Kitchen

Croissant Bread Pudding

Recipe courtesy of Ina Garten

Katie's Deviled Eggs

Recipe courtesy of Bobby Flay|Katie Lee

Choco-Chunky Banana Bread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.