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Jam and Bread Pudding Recipe

Jam and Bread Pudding

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 21-30 of 32

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  • on March 12, 2008

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    Easy easy easy. I had lots of partially full jam jars, so used this recipe to get rid of blueberry, blackberry and raspberry. Worked beautifully. Yum.

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  • on March 04, 2008

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    This was so simple and yummy. Not too rich. We even drizzled a little bittersweet chocolate on the top before broiling. I will definitely make this again.

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  • on February 14, 2008

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    I will definitely make this again. It was a simple treat!

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  • on January 25, 2008

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    The way it was prepared on the show is different from the way you have it. Why would the two be different ?

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  • on January 25, 2008

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    This bread pudding was so delicious, and so simple! I used thick sliced french bread and it puffed up beautifully. It really was gorgeous to behold--even prettier than Bobby's on TV! I served it with whipped cream on top. I will make it again soon.

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  • on November 21, 2007

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    I used Challa bread (with raisins b/c I couldn't find Brioche and it turned out GREAT!!! Everyone loved it and it was gone in a matter of seconds!!!

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  • on July 27, 2007

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    This is a keeper.

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  • on February 17, 2007

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    This reciepe is so easy and fun. The kids loved making and eating. Have some fun making this dish

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  • on February 16, 2007

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    i didn't get it to look great but it was sooooo delicious that it was gone the same day and i made it again the next morning

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  • on November 23, 2006

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    I used this recipe with my leftover stuffing bread! My kids loved the treat.

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