Jerk Chicken with Habanero-Mint Glaze and Mango Relish
Show: Dear Food Network
Episode: Grilling: Grilling in Paradise
Rate This RecipeRead users' reviews (11)
- Recipe categories: Jalapeno, Mango, Lime, Chicken, Onion,
- recipe
- ratings & reviews(11)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Follow George Motz as he explores the country in search of the best burgers. Find the Best Burger Joints
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 11
Showing 1-10 of 11
Sort by:
SELECT
By stephsak_11948616
portland, 77
on June 16, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing flavors! I used jalapeño instead of an habanero as that is what I had and it turned out so good! Just a note the recipe for the glaze makes a lot but that's ok because it's fabulous on pork too!
By Pdaddy247
on March 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this at the beach last year and it was amazing!! Every single person liked it. I was worried that it would be too spicy for some, but the mango chutney helped balance out everything. Definitely one of my favorites.
By mwpeoplemanager
Simpsonville, SC
on October 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The whole package! Chicken, glaze, and the relish...perfect combination of flavors. I used a combination of Serrano & jalapeño peppers for the glaze, gave it a little more subtle kick. I will be making this dish again soon!
By queenofqueens07
East Lansing, MI
on September 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I only made the jerk rub, and I thought it was fantastic! Spicy, smoky, deep flavor. It was also very easy to put together. I had most of the ingredients in my spice cabinet already. I wasn't making 32 ounces of chicken, but I still made the rub with the measurements as given and saved the remainder in a jar for next time. I imagine it would be great on fish too!
By ebajwa
Los Osos, CA
on August 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband eats meat, and I don't. We made this recipe with chicken and veggie chicken patties. It was great both ways!
By rbarnard77_11492615
Atlanta, GA
on August 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The mango relish was really nice. I would make that again and use it for various recipes. It does go well with jerk chicken, although I didn't use the jerk recipe here. I'll try that next time. The habanero glaze was nice and added a good kick. It is a little more work and not totally necessary for the overall recipe but a nice touch. I put some of the glaze on the chicken after. The boiling vinegar is a bit pungent but balances with the sugar and mint. Still the best part might be the mango relish. I'd say it is a keeper.
By taboandabby_121...
Kirkland, 87
on July 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Total crowd pleaser!! Just the right amount of heat.
By JulesBeJules
Stratham, NH
on June 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great Summer Dish! I made this for a big group of people and it made a great hit! Everything went over so well, I would highly recommend this!
By brewme24_11133631
Jenks, OK
on March 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is my go to recipe when I want to impress some company with my grilling abilities. I often use Jalapenos instead of Habanero'. Might give that a shot if you don't like the glaze....
By mtparrish
on January 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used this recipe only for the dry jerk rub. The manufacturer I always bought my jerk rub from in Jamaica was hit by a hurrican a couple years back and I can no longer find that authentic rub. I tried Bobby's, and was pleasantly surprised. Nice authentic flavor. Most rubs don't have much salt, which I crave, Bobby added just the right amount. The only change I made to the recipe was instead of habanero powder, I used easy to find cayenne; 1/2 Tbsp. Still has a nice bite, but wanted to test it conservatively. Would recommend if you are looking for a good jerk rub.