Jerk Cream

Deselect All

2 1/2 cups heavy whipping cream

1 tablespoon Jimmy's Jamaican Jerk Marinade, recipe follows

2 teaspoons Worcestershire sauce

1/2 teaspoon Roasted Garlic Puree, recipe follows

1/2 teaspoon kosher salt

1/4 teaspoon Hungarian paprika

1/4 teaspoon Spanish paprika

1/4 teaspoon chile powder

1/8 teaspoon Angel Dust Cajun Seasoning, recipe follows

1/8 teaspoon freshly ground black pepper

1/8 teaspoon ground white pepper

1/8 teaspoon crushed red pepper flakes

2 tablespoons unsalted butter, chilled and cut into pieces

JIMMY'S JAMAICAN JERK MARINADE:

2 tablespoons ground allspice

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1 1/4 teaspoon ground cloves

1/2 cup sliced green onion, white and green parts

1 tablespoon seeded, chopped habanero chile

1 1/2 teaspoons minced garlic

2 tablespoons fresh thyme leaves

2 tablespoons freshly squeezed Key lime, or regular lime juice

2 tablespoons canola oil

1 tablespoon soy sauce

1 tablespoon dark rum

1 1/2 teaspoons grated fresh ginger

1 1/2 teaspoons honey

1 1/2 teaspoons cane syrup or light molasses

1 1/2 teaspoons freshly ground black pepper

1 teaspoon dark brown sugar

3/4 teaspoon Worcestershire sauce

1/2 teaspoon habanero hot pepper sauce

1/4 teaspoon salt

1/8 teaspoon crushed red pepper flakes

ROASTED-GARLIC PUREE:

1 cup peeled garlic cloves

1 cup extra virgin or regular olive oil

ANGEL DUST CAJUN SEASONING:

3 tablespoons Hungarian paprika

1 1/2 tablespoons Spanish paprika

5 teaspoons salt

1 1/4 teaspoons dried thyme leaves

1 1/4 teaspoons dried oregano

1 teaspoon ground white pepper

1/2 teaspoon dried basil

1/2 teaspoon cayenne pepper

1/4 teaspoon freshly ground black pepper

1/8 teaspoon garlic powder

1/8 teaspoon onion powder