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Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce Recipe

Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 31-40 of 47

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  • on August 13, 2007

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    great rub and mango sauce.

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  • on February 03, 2007

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    This is a great dish when your craving that island flavor. I added alittle more cayenne to the jerk seasoning.

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  • on February 01, 2007

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    Great

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  • on January 17, 2007

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    I made this with only so-so mangoes, and it was fabulous even then. Can't wait to try this again with good fruit! Definitely a keeper.

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  • on September 11, 2006

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    We enjoyed this recipe. Adjust the heat to make you sweat!

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  • on August 12, 2006

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    Looks bad, tastes great - don't let the kids see it marinating.

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  • on August 09, 2006

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    This was by far the best chicken I have made. VERY spicy, so be careful who you serve this to. Next time I will use a smaller habanero. I have been raving about this recipe all week. If you like spicy, Jamaican flavors, you will LOVE this.

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  • on August 08, 2006

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    I thought that the chicken looked fab.

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  • on August 07, 2006

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    I didn't make the jerk chicken, I just made the mango habanero salsa and oh my goodness, so good! It was an accompinament to the fish tacos I made. So easy, so good!

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  • on July 01, 2006

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    Spicy but not to hot. Mango sauce is also very good!

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