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Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce Recipe

Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 41-47 of 47

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  • on June 15, 2006

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    Hot, hot, hot! This seriously tasted like something I would be served at a restaurant. The rub and the mango sauce were delicious both independently and together. I didn't have a few spices, but just substituted a bit of grill seasoning mix and it still came out exceptional. We'll definitely make this again.

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  • on April 23, 2006

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    "The best chicken ever!" This is the wonderful statement I recieved from my sister who loved this recipe. I actually used chicken breasts instead of thighs and they worked just as well. The Sauce was a great compliment to the chicken!

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  • on February 16, 2006

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    everyone loved it. They said they could eat chicken everyday made like that.I usually change things around take things add in. This rub i woundn't change a thing.

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  • on February 12, 2006

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    IT WAS GOOOOOOOOD!!!!! VERY SIMPLE

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  • on May 23, 2005

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    Dry rub was just ok - I prefer a wet jerk marinade over dry.

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  • on September 04, 2004

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    always a favorite

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  • on July 13, 2004

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    I made this for my wife and I and we could not beleive how much it tasted like real jerk chicken from Jamaica

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