Jerk Wings with Rum-Brown Sugar Glaze

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Rum-Brown Sugar Glaze:

2 cups dark rum

1 tablespoon ancho chili powder

Pinch ground chili de arbol

3/4 cup dark brown sugar

Pinch salt

2 tablespoons unsalted butter, cut into small pieces

Jerk Wings:

Peanut or canola oil

2 tablespoons ground coriander

2 tablespoons ground ginger

2 tablespoons light brown sugar

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon kosher salt, plus more for seasoning

1 tablespoon habanero powder

2 teaspoons coarsely ground black pepper, plus more for seasoning

2 teaspoons dried thyme

1 teaspoon ground cinnamon

1 teaspoon ground allspice

1 teaspoon ground cloves

3 pounds chicken wings, split at the joint, wing tips removed and discarded

Chopped cilantro leaves, about 2 tablespoons

Chimichurri Sauce, recipe follows

Chimichurri Sauce:

1 cup fresh cilantro leaves

1 cup fresh flat-leaf parsley

1/2 cup fresh mint leaves

1 clove garlic

2 tablespoons red wine vinegar

2/3 cup extra-virgin olive oil

Salt and freshly ground black pepper