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Jicama Salad Recipe

Jicama Salad

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Lunch on the Grill

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on December 05, 2011

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    I made a few changes to this tasty salad and took it to a neighborhood tamale party. It has just the right lightness and was complimentary to the heavier foods at the party. I eliminated the tomato (not being a tomato fan and added fresh pineapple instead. I also increased the amount of dressing and the honey just a bit.

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  • on August 29, 2011

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    This is a wonderful salad recipe. It is a favorite for pot lucks. Try substituting Bosc pears for the jicama for more crunchy, juicy, sweetness.

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  • on January 20, 2010

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    This is a great recipe for a light and refreshing salad. Good combination of flavors. I think the cilantro made it though. This would also be good with some cooked and chilled shrimp.

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  • on January 05, 2010

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    I loved this recipe but I would like to try it shredding the vegetables to make it more like a slaw.

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  • on September 15, 2006

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    I love using jicama in salads. I omitted the honey in the recipe and added fresh limeade instead. Also, I added a can of shredded chicken meat and more cilantro to the salad. This salad was great to serve with tortilla chips or to wrap up in corn tortillas.

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  • on March 05, 2006

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    This salad is refreshing and has a wonderful full flavor.

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