Jicama Slaw

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

perfect summer side delish dish !!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love chili, but the first time I made this recipe the chili was a bit too much for me. I adjusted the chili to 1.5 tablespoons and have received rave reviews from my all Latino family and friends. Also helps some to make it the day before and let it marinate over night. Serve it at room temp in roasted corn tortillas with grilled skirt steak and you can't go wrong.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a home run!!!! Since discovering it, we have made this and enjoyed it 6 different times. We are picky, and this is great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Everything worthwhile requires a little effort! I settled in front of the TV (from the warning in the review about the amount of time it takes to chop to do my matchstick choppingI It didn't take as much time as I expected. Also, I could not find Ancho Chile Powder at the grocery store, so I bought Ancho Chiles and roasted them and then ran them through the mini food processor to make my own powder. These chiles make the dressing! It was VERY good. This is a recipe that is well worth the effort!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My girlfriend deosn't care for mayo-based slaws, so this was a good chance to find an alternative. This slaw was easy to put together and tastes great. She enjoyed the ancho chili powder, where I would scale back a bit and make the salad a bit brighter with a little more lime and vinegar. This salad is simple enough to adapt any way you like. One tip: Once I shredded the jicama, I laid it out on paper towel to minmize the moisture in the slaw and keep it a bit crunchier.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband like this better than I did-I think I would have given it 3 stars and he would have given it 5-so I'll go in the middle. I felt like it needed more vinegar or something-more tang. My husband really like the taste of the ancho chili powder and the balance of flavors. I think the jicama had sort of a dry texture that I am not used to. Maybe the left overs will be great tomorrow once it's had time to sit in the dressing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What can I say, Perfect to go with Cedar Planked Salmon or BBQ Ribs. Bobby Flay is the master of Spicy-Sweet