Recipe courtesy of Bobby Flay
Episode: Rhode Island
Total:
25 min
Active:
10 min
Yield:
10 to 12 (3-inch) johnnycakes;
Level:
None

Ingredients

Directions

Combine sugar and salt with meal in large mixing bowl. Scald with boiling water and stir well. Thin immediately with milk to a mixture that will drop easily from spoon (additional milk may be necessary: mixture should be consistency of thin mashed potato).

Drop by the spoonful onto medium hot griddle greased with 1 to 2 tablespoons of bacon grease or corn oil (do not let griddle get dry). Cook 5 to 6 minutes on each side until a brown, crunchy crust is formed and inside is soft. Serve hot with butter.

IDEAS YOU'LL LOVE

Johnnycakes

Johnnycakes

Recipe courtesy of Sara Moulton

Everything Johnnycakes

Recipe courtesy of Amanda Freitag

Johnnycakes, Newport County Style

Recipe courtesy of John F Mariani

Crab Cake Benedict with Old Bay Hollandaise on Johnnycakes

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking