Kentucky Hot Browns
Show: Throwdown With Bobby Flay
Episode: Hot Browns
Rate This RecipeRead users' reviews (50)
- Recipe categories: Meat, Bacon, Cheese, Cheddar, Poultry, Turkey, Bread,
- recipe
- ratings & reviews(50)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 50
Showing 1-10 of 50
Sort by:
SELECT
By yarnexpress_130...
Ctr Ossipee, NH
on November 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
For us the batter dipped bread was a bridge too far. We found the dish overly rich--maybe we just aren't Hot Brown fans. Also didn't care for the consistency wished for more/diffent texture. If I ever try this again, I'll go with toast & raw tomato. BTW The cheese sauce is improved with a bit of Dijon mustard. Very sorry, I didn't go with our standard hot turkey sandwich.
By sharonlyn45
California
on July 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this after Thanksgiving when I had both leftover Turkey and Ham, so follwed recipe, but used both meats (in addition to the bacon. I had a 4-Italian cheese blend (sold grated in a package, so used that instead of the Cheddar. Grilling the tomatos and 'french-toasting' the bread really made it extra special.
By BluegrassFoodie
on July 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Please fix the name. It is NOT "hot browns" it is 'hot brown'.
And this recipe is a tad complicated for what is meant to be 'comfort food'
By annag_12378517
Petaluma, 43
on December 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought this recipe was good except for the cheese sauce. I used Monterey Jack instead of white cheddar because the white cheddar was too expensive at my local supermarket. The sauce came out really grainy, but maybe that's because I changed the cheese. Other than that though it tasted great. I just left the sauce off and melted the extra cheese on top under the broiler.
By thespianology_1...
New Haven, CT
on October 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've played around with this recipe a few times before. Its a whole lot of fun!
By aptat
Vienna, WV
on September 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This sandwich was excellent. It does require a bit of good timing for the preparation, but well worth it. I have made it a few times- not on a weeknight for a quick meal, though!
By kmccraw3_12107797
Raleigh, NC
on April 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Flay was beaten by Joe Castro, the Chef at the Brown Hotel, where the Hot Brown was created. His "official" recipe is available at
http://www.foodanddiningmagazine.com/hotbrown.phtml
Though it's slightly different than the recipe found at the Brown Hotel's website.
Flay should just stick to his signature Southwestern cuisine. Which is quite odd being from NY.
Kinda like a Texan expounding the virtues of French cuisine.
By findingmeemo_12...
Boise, 51
on April 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I really liked these! Perfect for Sunday Brunch. If you don't like messing with the traditional, DON"T! I don't need to hear about it, it isn't helpful!
By shalliday_2011
Piney Flats, TN
on April 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe and loved the results...only question is if you use 8 slices of French toast and it says servings = 4?? Does everyone get 2 of these rich creations or ?
By Calif. Surfer Dude
Bakersfield, CA
on April 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After reading about Kentucky Hot Browns, at the Brown Hotel in Louisville I couldn't wait to try this recipe. Before I had a chance, I saw Bobby Flay do his Kentucky Hot Brown throwdown, and then on his Grilling with Bobby Flay show he again prepared a Kentucky Hot Brown. I finally prepared the recipe today, and found it to be flavorless; i.e., bland, bland, bland.
I made 3 changes to Bobby's recipe. I used Texas Toast, and for the sauce I used 1/2 & 1/2 Cream, and Pecorino Romano Cheese as directed in the recipe from the Brown Hotel. The results were disappointing.
I will make this recipe again, but I will definately use more herbs (sage and spices.