Recipe courtesy of Bobby Flay
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Total:
1 hr 5 min
Prep:
45 min
Cook:
20 min
Level:
Easy

Ingredients

Directions

Heat oil in medium nonstick skillet over medium heat. Add onion and saute until just beginning to soften. Add garlic and cook for 1 minute. Stir in tomatoes and lemon juice. Bring to simmer, remove from heat. Combine sun-dried tomatoes and next 5 ingredients in processor. Process until vegetables are finely chopped.

Transfer to medium bowl, stir in tomato mixture. Season with salt and pepper. Serve with vegetables.

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