Kickin' Crudite with Mediterranean Relish

Total Time:
1 hr 5 min
Prep:
45 min
Cook:
20 min

Level:
Easy

Ingredients
  • 2 teaspoons olive oil
  • 1 cup finely chopped onion
  • 1 tablespoon garlic, minced
  • 1 cup canned crushed tomatoes with added puree
  • 1 teaspoon fresh lemon juice
  • 1/4 cup coarsely chopped drained oil-packed sun-dried tomatoes
  • 1/4 cup pitted green olives
  • 1/4 cup fresh basil leaves
  • 4 large drained canned artichoke hearts
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons toasted pine nuts
Directions
  • Heat oil in medium nonstick skillet over medium heat. Add onion and saute until just beginning to soften. Add garlic and cook for 1 minute. Stir in tomatoes and lemon juice. Bring to simmer, remove from heat. Combine sun-dried tomatoes and next 5 ingredients in processor. Process until vegetables are finely chopped. Transfer to medium bowl, stir in tomato mixture. Season with salt and pepper. Serve with vegetables.

  • Baby carrots Radishes Fresh green beans Yellow and red pear tomatoes Red, yellow peppers Pita chips


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