Kir Royale

Total Time:
20 min
Prep:
5 min
Inactive:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 tablespoons Chambord
  • 1/4 cup fresh raspberries
  • 1 bottle moderately priced French Champagne, chilled
Directions

Place 4 Champagne flutes in the freezer for 15 minutes. Remove and add 1 tablespoon of the Chambord to each flute and a few raspberries. Fill each flute to the top with Champagne and serve immediately.


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    Chambord? I prefer the classic Crème de Cassis de Dijon. Not sure what one would call this recipe (well, I guess you can call it what you want, as you do), but it's not really a kir royale.
    So beautiful, so delcious, and so easy. The only thing that would prevent you from making these all the time is the cost, and fear of drinking too much. Fabulous for special occasions and celebrations.
    I served Kir Royale at a Bridal Shower, the ladies loved it! The key is to use a very good liqueur. I used Chambord.
     
    Arpie
    I save Chambord for very special occassions. I served this for a breakfast club that I belong to. We usually eat out but this time I had them in and served this drink.
     
    It was beautiful, delicious, and a great brunch starter.
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