Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas

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Made tonight and about 15 times before-excellent marinade-I usually make it with RR edamame & teriyaki whole wheat noodles recipe. makes great asian style meal.

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Made this for the fourth of July pool party I hosted and it was a big hit! I had never cooked skirt steak before. It was moist, juicy, and extremely flavorful. I marinated overnight and added brown sugar like I saw another reviewer had done. Can't wait to make it again. Next time I will add it to noodles for an Asian style meal. Best thing I ever grilled!!!

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it felt like we were eating at a Korean restaurant, it was sooooooo good!! My husband couldn't get enough! THis was a WINNER!!!

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Very good however, I thought it needed to be sweeter so I added brown sugar to the marinade. Doubled the marinade and reduced half over medium low heat until it reduced to a thick sauce. I let the meat marinate for 6 hours. Cooked it over high heat on a gas grill until it was charred a bit and served with sticky rice with the reduced sauce over the meat and rice. Didn't use the tortillas.

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so easy and so delicious! even my seven year old loved it. definitely exceeded my expectations!

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amazing. simply amazing. I take the extra marinade and bring it to a simmer on the stove. I add some sambal and either honey or brown sugar until mixture thickens. After the meat is done cooking I dredge the pieces in the sauce. I love using udon noodles with the steak and chop up lots of green onions and toss it all together. I make this at least twice a month. All your guests eyes will pop when they try this. They will think you are a master chef : PS, the extra charred the meat gets on the outside, the better. Use super hot grill to cook on.

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Our first experience cooking skirt steak and it won't be our last! Marinated overnight and grilled in cast iron grill pan. Very flavorful!

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I made this recipe and my husband and kids LOVED IT! I followed it exactly except for the marinate time. I put mine in the refridgerator over night. The flavor was so good. I also paired mine with grilled baby bok choy. We ate it all and my husband was mad because he wanted to take the left overs for lunch! Good Job Bobby!

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I have made this as a meal (without the tortillas and my family loves this. I even cooked this for my very picky mother-in-law on July 4 th and she even loved it! Thank you, Bobby, for giving me a recipe that works for everyone. The flavors are terrific, the skirt steak is very tender.

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I made this and served it with sticky rice and grilled asparagus. The meat was flavorful and tender. I've added it to my favorite recipes.