Recipe courtesy of Bobby Flay
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a food processor, combine the strawberries, sugar and vanilla bean. Process until it is a smooth puree. Put a tablespoon or two of the strawberry puree into 4 chilled champagne flutes and top off with Champagne. Garnish with a strawberry, if desired.

IDEAS YOU'LL LOVE

Meatballs a la Pizzaiola

Recipe courtesy of Giada De Laurentiis

Moussaka a la Grecque

La Fraise

Recipe courtesy of Bobby Flay

Souffle a la Fraise (Strawberry Souffle)

Recipe courtesy of Frederic Van Coppernolle

La Ribolitta

Recipe courtesy of David Rocco

La Cecina

Recipe courtesy of David Rocco

Grub's Ooh La La Egg Sandwich

Recipe courtesy of Grub

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking