Lamb and Black Bean Chili with Assorted Salsas and Blue Corn Muffins

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I have made this Chili twice. The second time was at a chili contest among friends, and everyone raved about this chili.

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We were looking for good salsa recipes to give to friends as gifts this year for Christmas. We wanted a hot and mild. This is the one we chose for MILD (even though some might argue it was hotter than mild. The yellow tomatoes were hard to find... I ended up getting them from AJ's fine foods. I have to admit, there is a flavor to them that made the extra effort in finding them worth it.

I would definately suggest finely chopping the veggies. We couldn't get the pieces small enough (should have used a food processor or something so it was a bit chunky for our liking so we blended it up. It lost some of its "beauty" but the taste was still there. And it was SOOOO good.

This salsa will be a family favorite from now on. Delicious.

(I am sure the rest of the stuff in this recipe is good too, but we only tried the Tri-color salsa

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I really love this recipe, and even people who claim not to like lamb rave about this chili. I can't always find all the different spices, so I sometimes have to eliminate or substitute, but it never seems to matter -- the outcome is still delicious! Also, again, I can't always find blue corn meal (even when I was living in Vegas!, but the recipe is fine with regular yellow corn meal. It's wonderful on lazy, winter days!

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Easy to follow recipe. Everyone that tried the chili raved about it. Spicy, but not too much. Very flavorful. Ecellent