Lamb and Black Bean Chili with Cumin Crema, Red Onion Relish, Avocado Relish and Native American Fry Bread

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Does anyone know if he added habanero pepper in the episode?

One of the bet chili's ever!!

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This recipe was so easy and it tasted amazing! I cant wait to make it again! If you enjoy spices and different flavors, I would definitely recommend making this recipe!

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my husband hates lamb so i did,nt tell him what it was ,he loved it!

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As a Native American cook, I have never "cut in shortening" in my recipe for frybread, which is one that my greatgrandmother used.

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This Chili was wonderful! We weren't able to find the specific chili powders but standard mexican chili powder worked well. Great for chili..well worth the effort!

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In my search for the perfect game day recipe (2006 I discovered Bobby Flay's Lamb and Black Bean Chili with all of the fixins. I have to admit that I was a bit concrned about adding cinnamon let alone lamb with black beans, but what an awesome mixture. I actually found myself craving it the following week. I am making this again for Super Bowl 2007. Never mind, I'm on my way to the market - I'm making it tonight.

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My brother made this chilli for me and I was blown away. He is a great cook and improvises a lot, but says this is the only recipe he follows exactly every time. The fry bread was absolutely perfect with it, and so easy!

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used pork shoulder in place of the lamb. camme out great

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I tried this recipe after watching Bobby Flay cook it and following the recipe online. It was definately the tastiest chili I've ever tasted. The ingredients make this one of a kind. With cinnamon, honey, dark beer, and lamb meat there seems to be a lot going on but they all come together wonderfully. Didn't try the bread but this would be a great snack anytime... Bobby Flay is "that real" in the kitchen. Mad props to him and this recipe.

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Great recipie lamb was verey tender when done kids loved it, spicy!!!!!!