Recipe courtesy of Bobby Flay
Episode: Lamb Shanks
Save Recipe Print
Total:
3 hr 30 min
Active:
30 min
Yield:
4 servings
Level:
None

Ingredients

Sweet Potato Risotto with Roasted Chanterelles:
Roasted Chanterelles:

Directions

Preheat oven to 350 degrees F. 

Season shanks on both sides with salt and pepper, to taste. Heat oil in a large rondeau until almost smoking. Add shanks and sear on both sides until golden brown. Remove shanks to a plate. 

Add onion, carrots, celery, and thyme to the pan, season with salt and pepper and cook until the vegetables are golden brown. Return the lamb to the pan, add the wine, and cook until completely reduced. Add stock to cover and bring to a boil. Cover and place in the oven. Cook for approximately 2 1/2 hours or until the meat is very tender. 

Strain sauce through a fine strainer into a medium saucepan. Add the serrano, sugar, and vinegar and cook until reduced by 1/2. Season with salt and pepper, to taste. 

Serve with Sweet Potato Risotto with Roasted Chanterelles.

Sweet Potato Risotto with Roasted Chanterelles:

Place water in a medium saucepan and bring to a boil. Heat oil and butter in a medium high-sided saute pan. Add onion, season with salt and pepper, and cook until soft. Add rice and toss to coat in the mixture. Add wine and cook until completely reduced. Add 2 cups of the boiling water and cook until absorbed. Continue adding 1 cup of water at a time and cook, stirring often, until all liquid is absorbed. Repeat until rice is al dente. 

Stir in the sweet potato and mix until combined. Add the butter and Parmesan, and season with salt and pepper, to taste. Fold in the pine nuts and reserved chanterelles, and scrape the mixture into a bowl. Drizzle with the balsamic glaze and the white truffle oil.

Roasted Chanterelles:

Preheat oven to 425 degrees F. 

Place mushrooms in a medium baking pan, toss with oil and season with salt and pepper, to taste. Roast until golden brown, about 15 to 20 minutes.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Lamb Shanks

Recipe courtesy of Mark Morais

Lamb Shanks with Orzo

Recipe courtesy of Food Network Kitchen

Braised Port Lamb Shanks

Recipe courtesy of Chuck Hughes

Braised Lamb Shanks

Recipe courtesy of David Rosengarten

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Braised Lamb Shanks

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.