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Larry's Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze with Tangerine-Pomegranate Relish Recipe

Larry's Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze with Tangerine-Pomegranate Relish

Bobby Flay

1999 Bobby Flay. All Rights Reserved.

Show: Hot Off the Grill with Bobby FlayEpisode: Finger Food

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on July 11, 2011

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    I had to tweak the recipe a bit due to a lack of time to get some ingredients. Prepped as much as possible before a camping trip and surprised everyone with a really delicious meal.

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  • on June 11, 2008

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    This recipe was delicious (especially the sauce! however i would warn that some of the spices could not be found at wegmans and pomegranates are seasonal (also not available and the relish is not very good without them!

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  • on February 12, 2008

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    A lot of work but well worth it! This dish was EXCELLENT! It was a great blend of spicy, sweet and citrus. I've made this dish with thighs and boneless chicken breasts, both were good...the thighs were more moist. I also made this recipe with orange juice because I couldn't find tangerine juice.

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  • on August 03, 2007

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    i am really suprised that more people have not tried this recipe! it is pretty amazing! personally, i really don't love cilantro, so i think i will leave it out on my next try. but, really, overall, this is a dish that sort of transcends. what i mean by that, is, it out-tastes most other dishes. the spicy and sweet - very nice! QUITE A BIT OF PREP, but well worth it. actually, we are having a luau party with a total of 90 guests and after one try at this recipe, it is on the menu! don't be intimidated! try it!

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  • on May 09, 2005

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    I made this for Mother's Day lunch and it turned out great. The spice was countered with the sweet citris perfectly. I used chicken breast tenders instead of thighs. The reduction took two tries to get it the right consistency. Do not reduce too much or you'll have a paste, not a glaze! It will look watery but will firm up. Great easy marinade.

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