Larry's Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze with Tangerine-Pomegranate Relish
Show: Hot Off the Grill with Bobby Flay
Episode: Finger Food
Rate This RecipeRead users' reviews (5)
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By run4cover85
Tampa, 48
on July 11, 2011
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I had to tweak the recipe a bit due to a lack of time to get some ingredients. Prepped as much as possible before a camping trip and surprised everyone with a really delicious meal.
By jmyen10_10417495
Doylestown, PA
on June 11, 2008
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This recipe was delicious (especially the sauce! however i would warn that some of the spices could not be found at wegmans and pomegranates are seasonal (also not available and the relish is not very good without them!
By Car01yn
Edison, NJ
on February 12, 2008
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A lot of work but well worth it! This dish was EXCELLENT! It was a great blend of spicy, sweet and citrus. I've made this dish with thighs and boneless chicken breasts, both were good...the thighs were more moist. I also made this recipe with orange juice because I couldn't find tangerine juice.
By chapelc_8015827
Sacramento, CA
on August 03, 2007
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i am really suprised that more people have not tried this recipe! it is pretty amazing! personally, i really don't love cilantro, so i think i will leave it out on my next try. but, really, overall, this is a dish that sort of transcends. what i mean by that, is, it out-tastes most other dishes. the spicy and sweet - very nice! QUITE A BIT OF PREP, but well worth it. actually, we are having a luau party with a total of 90 guests and after one try at this recipe, it is on the menu! don't be intimidated! try it!
By bmlbenz_478296
Sacramento, CA
on May 09, 2005
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I made this for Mother's Day lunch and it turned out great. The spice was countered with the sweet citris perfectly. I used chicken breast tenders instead of thighs. The reduction took two tries to get it the right consistency. Do not reduce too much or you'll have a paste, not a glaze! It will look watery but will firm up. Great easy marinade.