Lasagna

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My familiy loves this recipe. It takes a while to make but the result is fantastic. I often use pork butt roast and chuck roast instead of the shanks. Start early so you don't feel overwhelmed. A great winter day activity.

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Making this lasagna was some kind of rite of passage. It took me all weekend but I must say that it was worth it! I wish I had more. I made a vegetarian bolognese sauce with bocca italian sausage, crumbles and a little roasted eggplant instead of the meat. Came great. I did what people said and doubled the bechamel sauce. Had none left. Also doubled the tomato sauce to have some extra on hand.
The lasagna froze well for a week. I put plastic wrap directly on the top of the lasagna and then foil on top of that. It peeled right off while frozen and it was great. Boiled the fresh pasta for 1 1/2 minutes - next time might cook for 1 1/4 minutes. Enjoy!

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Dear Bobby me and my 11 yrs old made you're lasagna and it was a big hit and the cost of it since we invited friends over was so low. Thx Bobby you ROCK.
Diana

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It took me 3 days to make it the 1st time, only 2 days the second time. Partial days, not full. Who cares? This is my husband's favorite lasagna (and I've made many, including Lidia Bastianich's. So this is my new recipe. It makes a BIG pan, and it's worth every penny. Thanks Bobby - you ROCK!

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Great lasagna! Quite expensive, however, and as others have already said this is an all day affair so do plan ahead. I prolly wont make this one again only because I prefer a more traditional lasagna but it was great fun making this dish.

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Great Lasagna with excellent flavor. But, it is a full day process. So, if you are not into being in the kitchen all day, look for an easier recipe.

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I wanted an excellent lasagna recipe to make for Christmas dinner, so I tried this one. I knew it would be a lot of work, but wow... it was a LOT of work. I spent the entire day making this. For something that required so much work, I didn't think it was all that great.

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I enjoyed this lasagna and so did my family! It was succulent and had a distinct flavor unlike lasagnas i have has before. But there is obviously an error in the layering process because i had bolognese and ricotta leftover. Also when i was braising the beef and pork shanks there was no liquid left whatsoever, i don't know what happened but that's the jest of it. Overall a very divine lasagna recipe!

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i made this is recipe and on Sunday my family really like it.

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I made this recipe yesterday and it was absolutely fabulous! Our guests raved about it. The size of the pan per the recipe was far too small since I had a ton of the Bolognese and ricotta mixture left (wouldn't fit in pan. Also, I would have doubled the béchamel sauce. I used country pork ribs but next time I would use a pork shoulder instead. I think the key to this recipe is to use top notch ingredients, especially the cheese (grate your own. Yes, more expensive but this is a recipe that impresses! This is not a healthy recipe so skip the whole grain noodles.

We paired this with some garlic bread, a salad with gorgonzola, sautéed prosciutto and an Italian dressing. We served it with a good California cabernet and had molten chocolate cake with vanilla ice cream for dessert.

We will be making this meal again and again!