Lasagna

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A fantastic lasagna . . . and my ancestors are southern Italian. I grew up with the aroma of wonderful Italian food emanating from the kitchen; I know good Italian food and this is it! Just take time to read the recipe, organize your method and have fun in your kitchen. Your guests will love it.

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I was worried about all the ingredients and the prep work to make it, but after making the sauces on one day and assembling and eating the next day, I have to admit my whole family thought that this was excellent lasagna!!

My only beef (excuse the pun!! was that I had too much of the meat mixture and ricotta mixture and not enough of the mornay sauce. Next time, I'll know to cut back on some things and make more of others, but make no mistake, THERE WILL BE A NEXT TIME.....this was great!! Thanks, Bobby!!!!

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This is one of the best lasagnas I've ever had, this has a depth and complexity of flavor you won't find in other lasagnas. This is what the reviewers also said on the show when he won this Throwdown. But as others have said, it's very labor intensive. Definitely do this in stages. If you make the full recipe of each component, you'll have more than enough for extra meals. I recommend you make 1-1/2 recipes of the Bolognese and Tomato sauce and just do that for one day. Just toss half the batch of Bolognese over some pasta or as a stuffing in a simple tortilla recipe and reserve the rest for the day you'll make the lasagna. That way, when it comes time to make the lasagna, you only have to put together the ricotta mixture (easy, make the Mornay sauce (also easy, assembly, cook it and reheat the tomato sauce. I also found when you make the full batch of tomato sauce half of that can also be used for another meal. I stretched all these components out to four meals; lasagna, leftover lasagna, pasta w/ Bolognese and spaghetti with marinara & meatballs.

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it is so delicous

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This does take a long time to prepare, so plan accordingly. However, be prepared for one of the most delicious lasagnas you'll ever have.. We really loved this. The only thing I would do different is to use way less meat. I have tons of meat left over, which I'll use to make taquitos or something. Oh, and Misty, he never said his throwdown recipes had to be original, why get your panties in a wad?

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Very tasty but way to much work to make. I thought I would never get to taste it. How can I get the Boves Lasagna recipe. I did not know where to find it. That looked yummy also .

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This is the BEST lasagna I have ever made. It was very time consuming but well worth the effort.

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This was a tasty lasagna recipe, but very time consuming, as well as expensive. The best part was the bolognese sauce, which I love to serve over fresh pasta. See the below link to my husband's food blog where I detailed the task of making this monster:

http://www.abadeeba.com/Site/Yummo/Entries/2008/9/13_100_Dollar_Lasagna.html

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I saw the "Throwdown" and have already made the Boves recipe. Got wave reviews on it but I considered it a "warm-up" for Bobby's recipe. I'm really going to have to train before I jump into this one. The list of ingredients alone almost has me overwhelmed. I agree with those of you who have suggested you make this in stages. Day one, will be the shopping stage. Day 2, I will assemble the ingredients and measure them out. Day 3 , I'll make the sauces and various fillings. Day 4 assemble, bake AND eat? Can I do all three on the last day? I may have to quit my job to make this, Bobby, but I'm sure it will be worth it! I'll let you know how it goes.
Can anyone tell me if this is going to fit in a standard 9 x 13 or is the lasagna pan the way to go? I'm never one to avoid buying new pans if I "need" them! But I like to tell my husband my foodie friends insisted!

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I just wanted to respond to Barry , aka Bear , aka B. W.'s review because obviously you were not watching the show because Bobby Flay WON that episode!