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Lasagna Recipe

Lasagna

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 51-54 of 54

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  • on February 10, 2008

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    Bobby's recipe sounds pretty similar to how I make my lasagna but where is the Bove Cafe lasagna recipe??? Both recipes should be available so that the viewing audience can judge the "throwdown" too.

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  • on January 30, 2008

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    Labor intensive but well worth the effort. The bolognese sauce is absolutely wonderful, full-bodied with plenty of sauce and meat. Allow plenty of time to make this. I have tossed my old stand-by recipe of 15+ years for this one.

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  • on January 29, 2008

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    This is really exceptional lasagna, but it is so much easier to make in stages. Just make the sauces a day or two ahead of time. Then do everything else on the day of serving. I couldn't find pork shanks, so I used country pork ribs. It was truly a wonderful change from standard lasagna!

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  • on January 25, 2008

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    This is a great change from the norm. The bechamel is fantastic and the bolognese sauce is right on point. I thought it was just a bit to meaty for lasagna though. Overall it is an A. Thanks BF

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