Layered Smoothies

Total Time:
1 hr
Prep:
30 min
Inactive:
30 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Mango-Peach:
  • 2 very ripe mangoes, peeled, pitted and diced
  • 2 very ripe peaches, peeled, pitted and diced
  • 1 cup mango or peach nectar
  • 1 cup 2-percent Greek yogurt
  • Lime juice
  • Honey
  • Strawberry-Banana:
  • 2 pints ripe strawberries, hulled and halved
  • 2 tablespoons sugar
  • 2 frozen ripe bananas
  • 1 cup 2-percent Greek yogurt
  • Lemon juice
  • Finely diced mango and peach, for garnish
  • Finely diced strawberries, for garnish
Directions

For the mango-peach smoothie: Add the mangoes, peaches, nectar and yogurt to a blender and blend until smooth. Add lime juice and honey to taste if needed. Pour into a pitcher and refrigerate until very cold.

For the strawberry-banana smoothie: Combine the strawberries and sugar in a bowl and let macerate for 30 minutes in the refrigerator. Add the macerated strawberries and some of the juices, the frozen banana and yogurt to a blender and blend until smooth. Add lemon juice to taste if needed. Pour into a pitcher and refrigerate until very cold.

Fill each glass half way with the mango-peach and then fill to the top with the strawberry-banana. Mix together the finely diced mango, peach and strawberries in a small bowl and top each glass with some of the fruit for garnish.


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    This recipe is featured in:

    Bobby Flay Fit