Lemon Bars

Total Time:
41 min
Prep:
10 min
Inactive:
1 min
Cook:
30 min

Yield:
10 to 12 servings
Level:
Easy

CATEGORIES
Ingredients
  • Bottom Lemon Cake Ingredients:
  • 16 ounces store bought angel food cake mix
  • 1 (22-ounce) can lemon pie filling
  • 1 cup finely shredded coconut
  • Top Creamy Frosting Ingredients:
  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • Lemon zest, for garnish
Directions

Bottom Lemon Cake: In mixing bowl, combine cake mix, pie filling, and coconut. Stir until thoroughly mixed (do not add any liquid). Spread this mixture in a 10 by 15-inch baking pan. Bake for 30 minutes in a preheated 350 degree F oven. Cool.

Top Creamy Frosting: Combine all ingredients until blended well. Frost the Bottom Lemon Cake. Garnish with sprinkles of lemon zest and cut into 1 1/2 by 2 1/2-inch bars. Cover and refrigerate overnight for better flavoring.

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    Lemon Bars

    Recipe courtesy of Paula Deen