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Lemon Bars Recipe

Lemon Bars

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on May 31, 2012

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    I love these Bars. It is my go to recipe for family and work events. I find they keep quite well....if they last that long!

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  • on September 06, 2006

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    These lemon bars are rich and delicious. The flavors of the lemon, coconut, and cream cheese worked perfectly together. The frosting, in particular, is addictive. Be sure to use enough lemon zest on top, to add that extra punch of flavor. They kept very well in the refrigerator for a few days.

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  • on July 07, 2006

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    Very, Very Good !!!!!!! One of the best Lemon Bars I've tried. However, they do not keep well, they get soggy.
    I tried freezing and defrosting, and they still got soggy. Great flavor, but they're best served fresh.

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  • on June 22, 2006

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    These bars are definitely better the next day. They are so cool and light and this recipe make a bunch!

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  • on June 27, 2004

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    These lemon bars were very easy to make and quite tasty. They are very rich so a small piece goes a long way! I thought they tasted better when served at room temperature rather than straight from the fridge. They stayed moist and delicious for several days.

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