Lemon-Mustard-Tarragon Vinaigrette

Total Time:
5 min
Prep:
5 min

Yield:
about 1 cup
Level:
Easy

Ingredients
  • Zest and juice of 1 large lemon
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon clover honey
  • Kosher salt and freshly ground black pepper
  • 1/2 cup olive oil or canola oil
Directions
  • In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews